RIBEIRO, M. C. E. Et Al. Brazilian Traditional Cheeses. 2019. In Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1). , Bentham Science Publishers Pte. Ltd., 84-129.

RIBEIRO, M. C. E., BAPTISTA, D. P., QUEIRS, M. S., CHAVES, K. S., & KARACA, O. B., (2019). Brazilian Traditional Cheeses. Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1). (pp.84-129), Bentham Science Publishers Pte. Ltd..

RIBEIRO, MARIA Et Al. "Brazilian Traditional Cheeses." In Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1). , 84-129. Bentham Science Publishers Pte. Ltd., 2019

RIBEIRO, MARIA C. Et Al. "Brazilian Traditional Cheeses." Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1). , Bentham Science Publishers Pte. Ltd., 2019, pp.84-129.

RIBEIRO, M. C. E. Et Al. (2019) "Brazilian Traditional Cheeses", Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1). . Bentham Science Publishers Pte. Ltd..

@bookchapter{bookchapter, author ={MARIA CECILIA ENES RIBEIRO Et Al. }, chaptertitle={Brazilian Traditional Cheeses}, booktitle={ Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (Volume 1).}, publisher={Bentham Science Publishers Pte. Ltd.}, city={},year={2019} }