KÖŞKER, A. R. Et Al. 2022. Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.106 .

KÖŞKER, A. R., GÜNDOĞDU, S., Ayas, D., & Bakan, M., (2022). Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.106.

KÖŞKER, ALİ Et Al. "Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.106, 2022

KÖŞKER, ALİ R. Et Al. "Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.106, 2022

KÖŞKER, A. R. Et Al. (2022) . "Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.106.

@article{article, author={ALİ RIZA KÖŞKER Et Al. }, title={Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022}