Buyukdeveci, M. Et Al. 2019. Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.99 , 379-386.

Buyukdeveci, M., Boga, E., & ÖZYURT, G., (2019). Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.99, 379-386.

Buyukdeveci, MİRAY, ESMERAY KÜLEY , And GÜLSÜN ÖZYURT. "Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.99, 379-386, 2019

Buyukdeveci, MİRAY Et Al. "Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.99, pp.379-386, 2019

Buyukdeveci, M. Boga, E. And ÖZYURT, G. (2019) . "Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.99, pp.379-386.

@article{article, author={MİRAY ETYEMEZ Et Al. }, title={Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={379-386} }