Tsouli Sarhir, S. Et Al. 2022. Potent odorants and sensory characteristics of the soft white cheese "Jben": Effect of salt content. FLAVOUR AND FRAGRANCE JOURNAL , vol.37, no.4 , 243-253.

Tsouli Sarhir, S., Amanpour, A., Bouseta, A., & SELLİ, S., (2022). Potent odorants and sensory characteristics of the soft white cheese "Jben": Effect of salt content. FLAVOUR AND FRAGRANCE JOURNAL , vol.37, no.4, 243-253.

Tsouli Sarhir, Salwa Et Al. "Potent odorants and sensory characteristics of the soft white cheese "Jben": Effect of salt content," FLAVOUR AND FRAGRANCE JOURNAL , vol.37, no.4, 243-253, 2022

Tsouli Sarhir, Salwa T. Et Al. "Potent odorants and sensory characteristics of the soft white cheese "Jben": Effect of salt content." FLAVOUR AND FRAGRANCE JOURNAL , vol.37, no.4, pp.243-253, 2022

Tsouli Sarhir, S. Et Al. (2022) . "Potent odorants and sensory characteristics of the soft white cheese "Jben": Effect of salt content." FLAVOUR AND FRAGRANCE JOURNAL , vol.37, no.4, pp.243-253.

@article{article, author={Salwa Tsouli Sarhir Et Al. }, title={Potent odorants and sensory characteristics of the soft white cheese "Jben": Effect of salt content}, journal={FLAVOUR AND FRAGRANCE JOURNAL}, year=2022, pages={243-253} }