Tokur, B. And ÖZYURT, G. 2010. The Effects of Rosemary Extract on Protein Quality of Cooked Gilthead Sea Bream (Sparus aurata) During Frozen Storage (-18 degrees C). JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.16 , 2171-2178.

Tokur, B., & ÖZYURT, G., (2010). The Effects of Rosemary Extract on Protein Quality of Cooked Gilthead Sea Bream (Sparus aurata) During Frozen Storage (-18 degrees C). JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.16, 2171-2178.

Tokur, Bahar, And GÜLSÜN ÖZYURT. "The Effects of Rosemary Extract on Protein Quality of Cooked Gilthead Sea Bream (Sparus aurata) During Frozen Storage (-18 degrees C)," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.16, 2171-2178, 2010

Tokur, Bahar And ÖZYURT, GÜLSÜN. "The Effects of Rosemary Extract on Protein Quality of Cooked Gilthead Sea Bream (Sparus aurata) During Frozen Storage (-18 degrees C)." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.16, pp.2171-2178, 2010

Tokur, B. And ÖZYURT, G. (2010) . "The Effects of Rosemary Extract on Protein Quality of Cooked Gilthead Sea Bream (Sparus aurata) During Frozen Storage (-18 degrees C)." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.9, no.16, pp.2171-2178.

@article{article, author={Bahar Tokur And author={GÜLSÜN ÖZYURT}, title={The Effects of Rosemary Extract on Protein Quality of Cooked Gilthead Sea Bream (Sparus aurata) During Frozen Storage (-18 degrees C)}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2010, pages={2171-2178} }