CENGIZ, M. F. Et Al. 2013. Thermal Degradation of Chlorpyrıfos-Ethyl in Tomato Homogenate. Eurofoodchem XVII , (İstanbul, Turkey), 450.

CENGIZ, M. F., Bilgin, A. K., & BOYACI GÜNDÜZ, C. P., (2013). Thermal Degradation of Chlorpyrıfos-Ethyl in Tomato Homogenate . Eurofoodchem XVII (pp.450). İstanbul, Turkey

CENGIZ, MEHMET, Ayşe Kevser Bilgin, And CENNET PELİN BOYACI GÜNDÜZ. "Thermal Degradation of Chlorpyrıfos-Ethyl in Tomato Homogenate," Eurofoodchem XVII, İstanbul, Turkey, 2013

CENGIZ, MEHMET F. Et Al. "Thermal Degradation of Chlorpyrıfos-Ethyl in Tomato Homogenate." Eurofoodchem XVII , İstanbul, Turkey, pp.450, 2013

CENGIZ, M. F. Bilgin, A. K. And BOYACI GÜNDÜZ, C. P. (2013) . "Thermal Degradation of Chlorpyrıfos-Ethyl in Tomato Homogenate." Eurofoodchem XVII , İstanbul, Turkey, p.450.

@conferencepaper{conferencepaper, author={MEHMET FATIH CENGIZ Et Al. }, title={Thermal Degradation of Chlorpyrıfos-Ethyl in Tomato Homogenate}, congress name={Eurofoodchem XVII}, city={İstanbul}, country={Turkey}, year={2013}, pages={450} }