ÖZKAYA, O. Et Al. 2006. Effect of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Sweet Cherry.. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.4, no.1 , 99-102.

ÖZKAYA, O., DÜNDAR, Ö., & KÜDEN, A., (2006). Effect of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Sweet Cherry.. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.4, no.1, 99-102.

ÖZKAYA, OKAN, ÖMÜR DÜNDAR, And ALİ KÜDEN. "Effect of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Sweet Cherry.," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.4, no.1, 99-102, 2006

ÖZKAYA, OKAN Et Al. "Effect of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Sweet Cherry.." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.4, no.1, pp.99-102, 2006

ÖZKAYA, O. DÜNDAR, Ö. And KÜDEN, A. (2006) . "Effect of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Sweet Cherry.." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.4, no.1, pp.99-102.

@article{article, author={OKAN ÖZKAYA Et Al. }, title={Effect of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Sweet Cherry.}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2006, pages={99-102} }