BOYACI GÜNDÜZ, C. P. Et Al. 2016. Yeasts in sourdough and chickpea fermentations. 14th International Conress on Yeasts , (Awaji Adası, Japan), 237.

BOYACI GÜNDÜZ, C. P., AĞIRMAN, B., & ERTEN, H., (2016). Yeasts in sourdough and chickpea fermentations . 14th International Conress on Yeasts (pp.237). Awaji Adası, Japan

BOYACI GÜNDÜZ, CENNET, BİLAL AĞIRMAN, And HÜSEYİN ERTEN. "Yeasts in sourdough and chickpea fermentations," 14th International Conress on Yeasts, Awaji Adası, Japan, 2016

BOYACI GÜNDÜZ, CENNET P. Et Al. "Yeasts in sourdough and chickpea fermentations." 14th International Conress on Yeasts , Awaji Adası, Japan, pp.237, 2016

BOYACI GÜNDÜZ, C. P. AĞIRMAN, B. And ERTEN, H. (2016) . "Yeasts in sourdough and chickpea fermentations." 14th International Conress on Yeasts , Awaji Adası, Japan, p.237.

@conferencepaper{conferencepaper, author={CENNET PELİN BOYACI GÜNDÜZ Et Al. }, title={Yeasts in sourdough and chickpea fermentations}, congress name={14th International Conress on Yeasts}, city={Awaji Adası}, country={Japan}, year={2016}, pages={237} }