KÜÇÜKGÜLMEZ YANDIM, A. Et Al. 2017. Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 35-36.

KÜÇÜKGÜLMEZ YANDIM, A., ÇELİK, M., YANAR, Y., & Kadak, A. E., (2017). Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.35-36). Nevşehir, Turkey

KÜÇÜKGÜLMEZ YANDIM, AYGÜL Et Al. "Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells," International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

KÜÇÜKGÜLMEZ YANDIM, AYGÜL K. Et Al. "Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.35-36, 2017

KÜÇÜKGÜLMEZ YANDIM, A. Et Al. (2017) . "Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.35-36.

@conferencepaper{conferencepaper, author={AYGÜL KÜÇÜKGÜLMEZ YANDIM Et Al. }, title={Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={35-36} }