INSERRA, L. Et Al. 2017. Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.41, no.1 , 59-68.

INSERRA, L., CABAROĞLU, T., Sen, K., ARENA, E., BALLISTRERI, G., & FALLICO, B., (2017). Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.41, no.1, 59-68.

INSERRA, Letizia Et Al. "Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.41, no.1, 59-68, 2017

INSERRA, Letizia Et Al. "Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.41, no.1, pp.59-68, 2017

INSERRA, L. Et Al. (2017) . "Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.41, no.1, pp.59-68.

@article{article, author={Letizia INSERRA Et Al. }, title={Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2017, pages={59-68} }