Rathod, N. B. Et Al. 2021. Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products. FOOD BIOSCIENCE , vol.44 .

Rathod, N. B., Phadke, G. G., Tabanelli, G., Mane, A., Ranveer, R. C., Pagarkar, A., ... ÖZOĞUL, F.(2021). Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products. FOOD BIOSCIENCE , vol.44.

Rathod, Nikheel Et Al. "Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products," FOOD BIOSCIENCE , vol.44, 2021

Rathod, Nikheel B. Et Al. "Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products." FOOD BIOSCIENCE , vol.44, 2021

Rathod, N. B. Et Al. (2021) . "Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products." FOOD BIOSCIENCE , vol.44.

@article{article, author={Nikheel Bhojraj Rathod Et Al. }, title={Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products}, journal={FOOD BIOSCIENCE}, year=2021}