I. Agar Et Al. , "Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.48, no.2, pp.165-170, 2000
Agar, I. Et Al. 2000. Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.48, no.2 , 165-170.
Agar, I., Biasi, W., & Mitcham, E., (2000). Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.48, no.2, 165-170.
Agar, IT, WV Biasi, And EJ Mitcham. "Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.48, no.2, 165-170, 2000
Agar, IT Et Al. "Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.48, no.2, pp.165-170, 2000
Agar, I. Biasi, W. And Mitcham, E. (2000) . "Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.48, no.2, pp.165-170.
@article{article, author={IT Agar Et Al. }, title={Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2000, pages={165-170} }