Sasmaz, H. K. Et Al. 2021. Determination of Physicochemical Characteristics and Antioxidant Properties of Black and Fresh Garlic. 6th International Mediterranean Science and Engineering Congress , (Antalya, Turkey).

Sasmaz, H. K., SEVİNDİK, O., ADAL KARAKAYA, E., ERKİN, Ö. C., KADİROĞLU KELEBEK, P., SELLİ, S., ... KELEBEK, H.(2021). Determination of Physicochemical Characteristics and Antioxidant Properties of Black and Fresh Garlic . 6th International Mediterranean Science and Engineering Congress, Antalya, Turkey

Sasmaz, Hatice Et Al. "Determination of Physicochemical Characteristics and Antioxidant Properties of Black and Fresh Garlic," 6th International Mediterranean Science and Engineering Congress, Antalya, Turkey, 2021

Sasmaz, Hatice K. Et Al. "Determination of Physicochemical Characteristics and Antioxidant Properties of Black and Fresh Garlic." 6th International Mediterranean Science and Engineering Congress , Antalya, Turkey, 2021

Sasmaz, H. K. Et Al. (2021) . "Determination of Physicochemical Characteristics and Antioxidant Properties of Black and Fresh Garlic." 6th International Mediterranean Science and Engineering Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={Hatice Kubra Sasmaz Et Al. }, title={Determination of Physicochemical Characteristics and Antioxidant Properties of Black and Fresh Garlic}, congress name={6th International Mediterranean Science and Engineering Congress}, city={Antalya}, country={Turkey}, year={2021}}