ERTEN, H. Et Al. 2015. Yeasts Microbiota of Naturally fermented Black Olives Made From Cv. Gemlik Grown in Various Districts of Turkey. ISSY 32 , (Perugia, Italy), 29.

ERTEN, H., Leventdurur, S., AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., & Ghorbal, A. B., (2015). Yeasts Microbiota of Naturally fermented Black Olives Made From Cv. Gemlik Grown in Various Districts of Turkey . ISSY 32 (pp.29). Perugia, Italy

ERTEN, HÜSEYİN Et Al. "Yeasts Microbiota of Naturally fermented Black Olives Made From Cv. Gemlik Grown in Various Districts of Turkey," ISSY 32, Perugia, Italy, 2015

ERTEN, HÜSEYİN Et Al. "Yeasts Microbiota of Naturally fermented Black Olives Made From Cv. Gemlik Grown in Various Districts of Turkey." ISSY 32 , Perugia, Italy, pp.29, 2015

ERTEN, H. Et Al. (2015) . "Yeasts Microbiota of Naturally fermented Black Olives Made From Cv. Gemlik Grown in Various Districts of Turkey." ISSY 32 , Perugia, Italy, p.29.

@conferencepaper{conferencepaper, author={HÜSEYİN ERTEN Et Al. }, title={Yeasts Microbiota of Naturally fermented Black Olives Made From Cv. Gemlik Grown in Various Districts of Turkey}, congress name={ISSY 32}, city={Perugia}, country={Italy}, year={2015}, pages={29} }