ÖZOĞUL, F. Et Al. 2016. THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH. 46th WEFTA CONFERENCE , (Split, Croatia), 1.

ÖZOĞUL, F., UÇAR, Y., DURMUŞ, M., & KÖŞKER, A. R., (2016). THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH . 46th WEFTA CONFERENCE (pp.1). Split, Croatia

ÖZOĞUL, FATİH Et Al. "THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH," 46th WEFTA CONFERENCE, Split, Croatia, 2016

ÖZOĞUL, FATİH Et Al. "THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH." 46th WEFTA CONFERENCE , Split, Croatia, pp.1, 2016

ÖZOĞUL, F. Et Al. (2016) . "THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH." 46th WEFTA CONFERENCE , Split, Croatia, p.1.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH}, congress name={46th WEFTA CONFERENCE}, city={Split}, country={Croatia}, year={2016}, pages={1} }