GÖKÇE, M. A. Et Al. 2011. Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.2 , 148-151.

GÖKÇE, M. A., TAŞBOZAN, O., TABAKOĞLU, Ş., ÇELİK, M., Ozcan, F., & Basusta, A., (2011). Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.2, 148-151.

GÖKÇE, MAHMUT Et Al. "Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.2, 148-151, 2011

GÖKÇE, MAHMUT A. Et Al. "Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.2, pp.148-151, 2011

GÖKÇE, M. A. Et Al. (2011) . "Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.2, pp.148-151.

@article{article, author={MAHMUT ALİ GÖKÇE Et Al. }, title={Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2011, pages={148-151} }