ÜNAL, M. Ü. Et Al. 2017. Partial Purification and Determination of Thermal Inactivation Parameters of ?-glucosidase from Muscat of Bornava Grape. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 323.

ÜNAL, M. Ü., Şener, A., & Aksoy, V. A., (2017). Partial Purification and Determination of Thermal Inactivation Parameters of ?-glucosidase from Muscat of Bornava Grape . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.323). Nevşehir, Turkey

ÜNAL, MUSTAFA, Aysun Şener, And V. Aykut Aksoy. "Partial Purification and Determination of Thermal Inactivation Parameters of ?-glucosidase from Muscat of Bornava Grape," International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

ÜNAL, MUSTAFA Ü. Et Al. "Partial Purification and Determination of Thermal Inactivation Parameters of ?-glucosidase from Muscat of Bornava Grape." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.323, 2017

ÜNAL, M. Ü. Şener, A. And Aksoy, V. A. (2017) . "Partial Purification and Determination of Thermal Inactivation Parameters of ?-glucosidase from Muscat of Bornava Grape." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.323.

@conferencepaper{conferencepaper, author={MUSTAFA ÜMİT ÜNAL Et Al. }, title={Partial Purification and Determination of Thermal Inactivation Parameters of ?-glucosidase from Muscat of Bornava Grape}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={323} }