SEVİNDİK, O. Et Al. 2018. Moroccan Argan oil key odorants using GC-MS-Olfactometry by the application of AEDA. International Conference on Raw Materials to Processed Foods .

SEVİNDİK, O., AMANPOUR, A., TSOULI, S., KESEN, S., GÜÇLÜ, G., OZKARA, T., ... KELEBEK, H.(2018). Moroccan Argan oil key odorants using GC-MS-Olfactometry by the application of AEDA . International Conference on Raw Materials to Processed Foods

SEVİNDİK, ONUR Et Al. "Moroccan Argan oil key odorants using GC-MS-Olfactometry by the application of AEDA," International Conference on Raw Materials to Processed Foods, 2018

SEVİNDİK, ONUR Et Al. "Moroccan Argan oil key odorants using GC-MS-Olfactometry by the application of AEDA." International Conference on Raw Materials to Processed Foods , 2018

SEVİNDİK, O. Et Al. (2018) . "Moroccan Argan oil key odorants using GC-MS-Olfactometry by the application of AEDA." International Conference on Raw Materials to Processed Foods .

@conferencepaper{conferencepaper, author={ONUR SEVİNDİK Et Al. }, title={Moroccan Argan oil key odorants using GC-MS-Olfactometry by the application of AEDA}, congress name={International Conference on Raw Materials to Processed Foods}, city={}, country={}, year={2018}}