GÜZELER, N. Et Al. 2016. Production and Some Physicochemical Properties of Hatay Cheese. 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods , (Kalamata, Greece).

GÜZELER, N., KALENDER, M., & ÇAYIR, M. S., (2016). Production and Some Physicochemical Properties of Hatay Cheese . 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece

GÜZELER, NURAY, MURAT KALENDER, And Mehmet Salih ÇAYIR. "Production and Some Physicochemical Properties of Hatay Cheese," 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 2016

GÜZELER, NURAY Et Al. "Production and Some Physicochemical Properties of Hatay Cheese." 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods , Kalamata, Greece, 2016

GÜZELER, N. KALENDER, M. And ÇAYIR, M. S. (2016) . "Production and Some Physicochemical Properties of Hatay Cheese." 1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods , Kalamata, Greece.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Production and Some Physicochemical Properties of Hatay Cheese}, congress name={1st International Multidisciplinary Conference on Nutraceuticals and Functional Foods}, city={Kalamata}, country={Greece}, year={2016}}