ÖZYURT, G. Et Al. 2019. Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.4 , 1081-1088.

ÖZYURT, G., ÖZKÜTÜK, A. S., UÇAR, Y., DURMUŞ, M., & ÖZOĞUL, Y., (2019). Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.4, 1081-1088.

ÖZYURT, GÜLSÜN Et Al. "Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.4, 1081-1088, 2019

ÖZYURT, GÜLSÜN Et Al. "Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.4, pp.1081-1088, 2019

ÖZYURT, G. Et Al. (2019) . "Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.4, pp.1081-1088.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={1081-1088} }