Kuley, E. Et Al. 2005. Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 +/- 1 degrees C. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.5 , 582-591.

Kuley, E., Ozogul, F., & Ozogul, Y., (2005). Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 +/- 1 degrees C. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.5, 582-591.

Kuley, ESMERAY, FATİH ÖZOĞUL, And YEŞİM ÖZOĞUL. "Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 +/- 1 degrees C," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.5, 582-591, 2005

Kuley, ESMERAY Et Al. "Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 +/- 1 degrees C." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.5, pp.582-591, 2005

Kuley, E. Ozogul, F. And Ozogul, Y. (2005) . "Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 +/- 1 degrees C." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.5, pp.582-591.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2 +/- 1 degrees C}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={582-591} }