AKYILDIZ, A. And AĞÇAM, E. 2014. Citrus Juices Technology. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 37-103.

AKYILDIZ, A., & AĞÇAM, E., (2014). Citrus Juices Technology. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 37-103.

AKYILDIZ, ASİYE, And ERDAL AĞÇAM. "Citrus Juices Technology," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 37-103, 2014

AKYILDIZ, ASİYE And AĞÇAM, ERDAL. "Citrus Juices Technology." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.37-103, 2014

AKYILDIZ, A. And AĞÇAM, E. (2014) . "Citrus Juices Technology." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.37-103.

@article{article, author={ASİYE AKYILDIZ And author={ERDAL AĞÇAM}, title={Citrus Juices Technology}, journal={FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT}, year=2014, pages={37-103} }