Asuagunduz, D. Et Al. 2022. Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry. FOOD BIOSCIENCE , vol.47 .

Asuagunduz, D., ŞAHİN, T. Ö., AYTEN, Ş., YILMAZ, B., GÜNEŞLİOL, B. E., Russo, P., ... Spano, G.(2022). Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry. FOOD BIOSCIENCE , vol.47.

Asuagunduz, Duygu Et Al. "Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry," FOOD BIOSCIENCE , vol.47, 2022

Asuagunduz, Duygu Et Al. "Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry." FOOD BIOSCIENCE , vol.47, 2022

Asuagunduz, D. Et Al. (2022) . "Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry." FOOD BIOSCIENCE , vol.47.

@article{article, author={Duygu Asuagunduz Et Al. }, title={Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry}, journal={FOOD BIOSCIENCE}, year=2022}