KESEN, S. Et Al. 2016. Effect of the Deep-Fat Frying Process on Aroma Compounds of Sunflower Seed Oil. 19th International Sunflower Conference , (Edirne, Turkey), 1141-1146.

KESEN, S., SÖNMEZDAĞ, A. S., AMANPOUR, A., KELEBEK, H., & SELLİ, S., (2016). Effect of the Deep-Fat Frying Process on Aroma Compounds of Sunflower Seed Oil . 19th International Sunflower Conference (pp.1141-1146). Edirne, Turkey

KESEN, SONGÜL Et Al. "Effect of the Deep-Fat Frying Process on Aroma Compounds of Sunflower Seed Oil," 19th International Sunflower Conference, Edirne, Turkey, 2016

KESEN, SONGÜL Et Al. "Effect of the Deep-Fat Frying Process on Aroma Compounds of Sunflower Seed Oil." 19th International Sunflower Conference , Edirne, Turkey, pp.1141-1146, 2016

KESEN, S. Et Al. (2016) . "Effect of the Deep-Fat Frying Process on Aroma Compounds of Sunflower Seed Oil." 19th International Sunflower Conference , Edirne, Turkey, pp.1141-1146.

@conferencepaper{conferencepaper, author={SONGÜL KESEN Et Al. }, title={Effect of the Deep-Fat Frying Process on Aroma Compounds of Sunflower Seed Oil}, congress name={19th International Sunflower Conference}, city={Edirne}, country={Turkey}, year={2016}, pages={1141-1146} }