Trakselyte-Rupsiene, K. Et Al. 2022. Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo. FOOD BIOSCIENCE , vol.46 .

Trakselyte-Rupsiene, K., Juodeikiene, G., Alzbergaite, G., Zadeike, D., Bartkiene, E., ÖZOĞUL, F., ... Rueller, L.(2022). Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo. FOOD BIOSCIENCE , vol.46.

Trakselyte-Rupsiene, Karolina Et Al. "Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo," FOOD BIOSCIENCE , vol.46, 2022

Trakselyte-Rupsiene, Karolina Et Al. "Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo." FOOD BIOSCIENCE , vol.46, 2022

Trakselyte-Rupsiene, K. Et Al. (2022) . "Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo." FOOD BIOSCIENCE , vol.46.

@article{article, author={Karolina Trakselyte-Rupsiene Et Al. }, title={Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo}, journal={FOOD BIOSCIENCE}, year=2022}