Keceli, T. And Harp, F. 2014. The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2 , 141-149.

Keceli, T., & Harp, F., (2014). The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, 141-149.

Keceli, TÜRKAN, And F. Harp. "The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, 141-149, 2014

Keceli, TÜRKAN K. And Harp, F.. "The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, pp.141-149, 2014

Keceli, T. And Harp, F. (2014) . "The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.6, no.2, pp.141-149.

@article{article, author={TÜRKAN KEÇELİ MUTLU And author={F. Harp}, title={The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2014, pages={141-149} }