KIRITSAKIS, A. Et Al. 2021. Factors Affecting the Presence of Phenolics in Extra Virgin Olive Oil, Efforts to Increase their Consertation and their Functional Activity on Oxidative Stress, Telomere’s Length and Aging. 18th Euro Fed Lipid Congress .

KIRITSAKIS, A., KEÇELİ MUTLU, T., Lui, I., Christolpolos, A., & SELLİ, S., (2021). Factors Affecting the Presence of Phenolics in Extra Virgin Olive Oil, Efforts to Increase their Consertation and their Functional Activity on Oxidative Stress, Telomere’s Length and Aging . 18th Euro Fed Lipid Congress

KIRITSAKIS, APOSTOLOS Et Al. "Factors Affecting the Presence of Phenolics in Extra Virgin Olive Oil, Efforts to Increase their Consertation and their Functional Activity on Oxidative Stress, Telomere’s Length and Aging," 18th Euro Fed Lipid Congress, 2021

KIRITSAKIS, APOSTOLOS Et Al. "Factors Affecting the Presence of Phenolics in Extra Virgin Olive Oil, Efforts to Increase their Consertation and their Functional Activity on Oxidative Stress, Telomere’s Length and Aging." 18th Euro Fed Lipid Congress , 2021

KIRITSAKIS, A. Et Al. (2021) . "Factors Affecting the Presence of Phenolics in Extra Virgin Olive Oil, Efforts to Increase their Consertation and their Functional Activity on Oxidative Stress, Telomere’s Length and Aging." 18th Euro Fed Lipid Congress .

@conferencepaper{conferencepaper, author={APOSTOLOS KIRITSAKIS Et Al. }, title={Factors Affecting the Presence of Phenolics in Extra Virgin Olive Oil, Efforts to Increase their Consertation and their Functional Activity on Oxidative Stress, Telomere’s Length and Aging}, congress name={18th Euro Fed Lipid Congress}, city={}, country={}, year={2021}}