NENNİ, M. And KARAHÜSEYİN, S. 2022. Antioxidant Capacity of Essential Oils Obtained from Myrtus communis and Citrus sinensis Plants Widely Consumed in Adana Region. INTERNATIONAL CONGRESS on FOOD RESEARCHES (ICONFOOD'22) , (Sivas, Turkey), 409.

NENNİ, M., & KARAHÜSEYİN, S., (2022). Antioxidant Capacity of Essential Oils Obtained from Myrtus communis and Citrus sinensis Plants Widely Consumed in Adana Region . INTERNATIONAL CONGRESS on FOOD RESEARCHES (ICONFOOD'22) (pp.409). Sivas, Turkey

NENNİ, MERVE, And SEÇİL KARAHÜSEYİN. "Antioxidant Capacity of Essential Oils Obtained from Myrtus communis and Citrus sinensis Plants Widely Consumed in Adana Region," INTERNATIONAL CONGRESS on FOOD RESEARCHES (ICONFOOD'22), Sivas, Turkey, 2022

NENNİ, MERVE And KARAHÜSEYİN, SEÇİL. "Antioxidant Capacity of Essential Oils Obtained from Myrtus communis and Citrus sinensis Plants Widely Consumed in Adana Region." INTERNATIONAL CONGRESS on FOOD RESEARCHES (ICONFOOD'22) , Sivas, Turkey, pp.409, 2022

NENNİ, M. And KARAHÜSEYİN, S. (2022) . "Antioxidant Capacity of Essential Oils Obtained from Myrtus communis and Citrus sinensis Plants Widely Consumed in Adana Region." INTERNATIONAL CONGRESS on FOOD RESEARCHES (ICONFOOD'22) , Sivas, Turkey, p.409.

@conferencepaper{conferencepaper, author={MERVE NENNİ And author={SEÇİL KARAHÜSEYİN}, title={Antioxidant Capacity of Essential Oils Obtained from Myrtus communis and Citrus sinensis Plants Widely Consumed in Adana Region}, congress name={INTERNATIONAL CONGRESS on FOOD RESEARCHES (ICONFOOD'22)}, city={Sivas}, country={Turkey}, year={2022}, pages={409} }