Arzum Bahar, K. Et Al. 2015. Pulsed electric field processing of pomegrante juice with measurement og quality criteria. 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies .

Arzum Bahar, K., AĞÇAM, E., AKDEMİR EVRENDİLEK, G., & AKYILDIZ, A., (2015). Pulsed electric field processing of pomegrante juice with measurement og quality criteria . 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies

Arzum Bahar, Kurtoğlu Et Al. "Pulsed electric field processing of pomegrante juice with measurement og quality criteria," 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, 2015

Arzum Bahar, Kurtoğlu A. Et Al. "Pulsed electric field processing of pomegrante juice with measurement og quality criteria." 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies , 2015

Arzum Bahar, K. Et Al. (2015) . "Pulsed electric field processing of pomegrante juice with measurement og quality criteria." 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies .

@conferencepaper{conferencepaper, author={Kurtoğlu Arzum Bahar Et Al. }, title={Pulsed electric field processing of pomegrante juice with measurement og quality criteria}, congress name={1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies}, city={}, country={}, year={2015}}