Ugurluay, S. Et Al. 2013. Impact Resistance of Peanut. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.3 , 684-697.

Ugurluay, S., AKÇALI, İ. D., GÜZEL, E., & İNCE, A., (2013). Impact Resistance of Peanut. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.3, 684-697.

Ugurluay, Selcuk Et Al. "Impact Resistance of Peanut," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.3, 684-697, 2013

Ugurluay, Selcuk Et Al. "Impact Resistance of Peanut." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.3, pp.684-697, 2013

Ugurluay, S. Et Al. (2013) . "Impact Resistance of Peanut." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.3, pp.684-697.

@article{article, author={Selcuk Ugurluay Et Al. }, title={Impact Resistance of Peanut}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={684-697} }