ÖZER, M. S. And POLAT, S. 2016. Effects of Emulsifiers and Lipolytic Enzymes on Pan Bread Properties. 15 th International Cereal and Bread Congress .

ÖZER, M. S., & POLAT, S., (2016). Effects of Emulsifiers and Lipolytic Enzymes on Pan Bread Properties . 15 th International Cereal and Bread Congress

ÖZER, MEHMET, And SÜLEYMAN POLAT. "Effects of Emulsifiers and Lipolytic Enzymes on Pan Bread Properties," 15 th International Cereal and Bread Congress, 2016

ÖZER, MEHMET S. And POLAT, SÜLEYMAN. "Effects of Emulsifiers and Lipolytic Enzymes on Pan Bread Properties." 15 th International Cereal and Bread Congress , 2016

ÖZER, M. S. And POLAT, S. (2016) . "Effects of Emulsifiers and Lipolytic Enzymes on Pan Bread Properties." 15 th International Cereal and Bread Congress .

@conferencepaper{conferencepaper, author={MEHMET SERTAÇ ÖZER And author={SÜLEYMAN POLAT}, title={Effects of Emulsifiers and Lipolytic Enzymes on Pan Bread Properties}, congress name={15 th International Cereal and Bread Congress}, city={}, country={}, year={2016}}