Cooper, J. W. Et Al. 2015. Understanding chilling tolerance in soybean and faba bean. Aspects of Applied Biology , vol.1, no.124 , 117-121.

Cooper, J. W., Kunert, K., DAŞGAN, H. Y., & Foyer, C., (2015). Understanding chilling tolerance in soybean and faba bean. Aspects of Applied Biology , vol.1, no.124, 117-121.

Cooper, James Et Al. "Understanding chilling tolerance in soybean and faba bean," Aspects of Applied Biology , vol.1, no.124, 117-121, 2015

Cooper, James W. Et Al. "Understanding chilling tolerance in soybean and faba bean." Aspects of Applied Biology , vol.1, no.124, pp.117-121, 2015

Cooper, J. W. Et Al. (2015) . "Understanding chilling tolerance in soybean and faba bean." Aspects of Applied Biology , vol.1, no.124, pp.117-121.

@article{article, author={James William Cooper Et Al. }, title={Understanding chilling tolerance in soybean and faba bean}, journal={Aspects of Applied Biology}, year=2015, pages={117-121} }