Sharma, H. And Özoğul, F. Mass spectrometry-based techniques for identification of compounds in milk and meat matrix. 2023. In Advances in Food and Nutrition Research , Elsevier Science, Oxford/Amsterdam , Alaska, 43-76.

Sharma, H., & Özoğul, F., (2023). Mass spectrometry-based techniques for identification of compounds in milk and meat matrix. Advances in Food and Nutrition Research (pp.43-76), Alaska: Elsevier Science, Oxford/Amsterdam .

Sharma, Heena, And FATİH ÖZOĞUL. "Mass spectrometry-based techniques for identification of compounds in milk and meat matrix." In Advances in Food and Nutrition Research , 43-76. Alaska: Elsevier Science, Oxford/Amsterdam , 2023

Sharma, Heena And Özoğul, FATİH. "Mass spectrometry-based techniques for identification of compounds in milk and meat matrix." Advances in Food and Nutrition Research , Elsevier Science, Oxford/Amsterdam , 2023, pp.43-76.

Sharma, H. And Özoğul, F. (2023) "Mass spectrometry-based techniques for identification of compounds in milk and meat matrix", Advances in Food and Nutrition Research . Alaska: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Heena Sharma And author ={FATİH ÖZOĞUL}, chaptertitle={Mass spectrometry-based techniques for identification of compounds in milk and meat matrix}, booktitle={ Advances in Food and Nutrition Research}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Alaska},year={2023} }