YILMAZ, N. Et Al. 2025. Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources. Food Bioscience , vol.64 .

YILMAZ, N., ÖZOĞUL, Y., Coşkun Dağgeçen, E., AKYOL, İ., Bhojraj Rathod, N., Reddy Surasani, V. K., ... ÖZOĞUL, F.(2025). Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources. Food Bioscience , vol.64.

YILMAZ, NURTEN Et Al. "Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources," Food Bioscience , vol.64, 2025

YILMAZ, NURTEN Et Al. "Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources." Food Bioscience , vol.64, 2025

YILMAZ, N. Et Al. (2025) . "Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources." Food Bioscience , vol.64.

@article{article, author={NURTEN YILMAZ Et Al. }, title={Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources}, journal={Food Bioscience}, year=2025}