Kulawik, P. Et Al. 2020. Chitosan role for shelf-life extension of seafood. ENVIRONMENTAL CHEMISTRY LETTERS , vol.18, no.1 , 61-74.

Kulawik, P., JAMROZ, E., & ÖZOĞUL, F., (2020). Chitosan role for shelf-life extension of seafood. ENVIRONMENTAL CHEMISTRY LETTERS , vol.18, no.1, 61-74.

Kulawik, Piotr, Ewelina JAMROZ, And FATİH ÖZOĞUL. "Chitosan role for shelf-life extension of seafood," ENVIRONMENTAL CHEMISTRY LETTERS , vol.18, no.1, 61-74, 2020

Kulawik, Piotr Et Al. "Chitosan role for shelf-life extension of seafood." ENVIRONMENTAL CHEMISTRY LETTERS , vol.18, no.1, pp.61-74, 2020

Kulawik, P. JAMROZ, E. And ÖZOĞUL, F. (2020) . "Chitosan role for shelf-life extension of seafood." ENVIRONMENTAL CHEMISTRY LETTERS , vol.18, no.1, pp.61-74.

@article{article, author={Piotr Kulawik Et Al. }, title={Chitosan role for shelf-life extension of seafood}, journal={ENVIRONMENTAL CHEMISTRY LETTERS}, year=2020, pages={61-74} }