Burgut, A. 2021. Growth inhibition of foodborne pathogens by co-microencapsulation of lactobacilli cell free and propolis extracts. Journal Of Food Safety , vol.41, no.1 , 1-12.

Burgut, A., (2021). Growth inhibition of foodborne pathogens by co-microencapsulation of lactobacilli cell free and propolis extracts. Journal Of Food Safety , vol.41, no.1, 1-12.

Burgut, AYKUT. "Growth inhibition of foodborne pathogens by co-microencapsulation of lactobacilli cell free and propolis extracts," Journal Of Food Safety , vol.41, no.1, 1-12, 2021

Burgut, AYKUT. "Growth inhibition of foodborne pathogens by co-microencapsulation of lactobacilli cell free and propolis extracts." Journal Of Food Safety , vol.41, no.1, pp.1-12, 2021

Burgut, A. (2021) . "Growth inhibition of foodborne pathogens by co-microencapsulation of lactobacilli cell free and propolis extracts." Journal Of Food Safety , vol.41, no.1, pp.1-12.

@article{article, author={AYKUT BURGUT}, title={Growth inhibition of foodborne pathogens by co-microencapsulation of lactobacilli cell free and propolis extracts}, journal={Journal Of Food Safety}, year=2021, pages={1-12} }