Taşbozan, O. Et Al. 2022. Identification, characterization and nutritional regulation of fatty acid-binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures. AQUACULTURE RESEARCH , vol.53, no.18 , 6683-6699.

Taşbozan, O., Erbaş, C., Bayır, M., Ozdemir, E., & Bayır, A., (2022). Identification, characterization and nutritional regulation of fatty acid-binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures. AQUACULTURE RESEARCH , vol.53, no.18, 6683-6699.

Taşbozan, OĞUZ Et Al. "Identification, characterization and nutritional regulation of fatty acid-binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures," AQUACULTURE RESEARCH , vol.53, no.18, 6683-6699, 2022

Taşbozan, OĞUZ Et Al. "Identification, characterization and nutritional regulation of fatty acid-binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures." AQUACULTURE RESEARCH , vol.53, no.18, pp.6683-6699, 2022

Taşbozan, O. Et Al. (2022) . "Identification, characterization and nutritional regulation of fatty acid-binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures." AQUACULTURE RESEARCH , vol.53, no.18, pp.6683-6699.

@article{article, author={OĞUZ TAŞBOZAN Et Al. }, title={Identification, characterization and nutritional regulation of fatty acid-binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures}, journal={AQUACULTURE RESEARCH}, year=2022, pages={6683-6699} }