BOYACI GÜNDÜZ, C. P. And ERTEN, H. 2019. Beneficial Effects and Functional Aspects of Sourdough Technology. 527th International Conference on Environment and Natural Science (ICENS) .

BOYACI GÜNDÜZ, C. P., & ERTEN, H., (2019). Beneficial Effects and Functional Aspects of Sourdough Technology . 527th International Conference on Environment and Natural Science (ICENS)

BOYACI GÜNDÜZ, CENNET, And HÜSEYİN ERTEN. "Beneficial Effects and Functional Aspects of Sourdough Technology," 527th International Conference on Environment and Natural Science (ICENS), 2019

BOYACI GÜNDÜZ, CENNET P. And ERTEN, HÜSEYİN. "Beneficial Effects and Functional Aspects of Sourdough Technology." 527th International Conference on Environment and Natural Science (ICENS) , 2019

BOYACI GÜNDÜZ, C. P. And ERTEN, H. (2019) . "Beneficial Effects and Functional Aspects of Sourdough Technology." 527th International Conference on Environment and Natural Science (ICENS) .

@conferencepaper{conferencepaper, author={CENNET PELİN BOYACI GÜNDÜZ And author={HÜSEYİN ERTEN}, title={Beneficial Effects and Functional Aspects of Sourdough Technology}, congress name={527th International Conference on Environment and Natural Science (ICENS)}, city={}, country={}, year={2019}}