P. Kulawik Et Al. , "Chitosan for Seafood Processing and Preservation," In Sustainable Agriculture Reviews 36 , SPRINGER INTERNATIONAL PUBLISHING AG, 2019, pp.45-79.
Kulawik, P. Et Al. Chitosan for Seafood Processing and Preservation. 2019. In Sustainable Agriculture Reviews 36 , SPRINGER INTERNATIONAL PUBLISHING AG, 45-79.
Kulawik, P., Jamroz, E., & ÖZOĞUL, F., (2019). Chitosan for Seafood Processing and Preservation. Sustainable Agriculture Reviews 36 (pp.45-79), SPRINGER INTERNATIONAL PUBLISHING AG.
Kulawik, Piotr, Ewelina Jamroz, And FATİH ÖZOĞUL. "Chitosan for Seafood Processing and Preservation." In Sustainable Agriculture Reviews 36 , 45-79. SPRINGER INTERNATIONAL PUBLISHING AG, 2019
Kulawik, Piotr Et Al. "Chitosan for Seafood Processing and Preservation." Sustainable Agriculture Reviews 36 , SPRINGER INTERNATIONAL PUBLISHING AG, 2019, pp.45-79.
Kulawik, P. Jamroz, E. And ÖZOĞUL, F. (2019) "Chitosan for Seafood Processing and Preservation", Sustainable Agriculture Reviews 36 . SPRINGER INTERNATIONAL PUBLISHING AG.
@bookchapter{bookchapter, author ={Piotr Kulawik Et Al. }, chaptertitle={Chitosan for Seafood Processing and Preservation}, booktitle={ Sustainable Agriculture Reviews 36}, publisher={SPRINGER INTERNATIONAL PUBLISHING AG}, city={},year={2019} }