SÖNMEZDAĞ, A. S. Et Al. 2017. Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice. The EuroBiotech Journal , vol.1, no.3 , 226-229.

SÖNMEZDAĞ, A. S., SEVİNDİK, O., KELEBEK, H., & SELLİ, S., (2017). Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice. The EuroBiotech Journal , vol.1, no.3, 226-229.

SÖNMEZDAĞ, A. Et Al. "Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice," The EuroBiotech Journal , vol.1, no.3, 226-229, 2017

SÖNMEZDAĞ, A. S. Et Al. "Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice." The EuroBiotech Journal , vol.1, no.3, pp.226-229, 2017

SÖNMEZDAĞ, A. S. Et Al. (2017) . "Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice." The EuroBiotech Journal , vol.1, no.3, pp.226-229.

@article{article, author={A. SALİH SÖNMEZDAĞ Et Al. }, title={Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice}, journal={The EuroBiotech Journal}, year=2017, pages={226-229} }