SÖNMEZDAĞ, A. S. Et Al. 2021. Elucidation of Retro-and Orthonasal Aroma Differences of Biscuits (panis biscoctus) Using Artificial Masticator. 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Adana, Turkey), 209-217.

SÖNMEZDAĞ, A. S., Cataneo, C., Rannou, C., SELLİ, S., & Prost, C., (2021). Elucidation of Retro-and Orthonasal Aroma Differences of Biscuits (panis biscoctus) Using Artificial Masticator . 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.209-217). Adana, Turkey

SÖNMEZDAĞ, AHMET Et Al. "Elucidation of Retro-and Orthonasal Aroma Differences of Biscuits (panis biscoctus) Using Artificial Masticator," 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 2021

SÖNMEZDAĞ, AHMET S. Et Al. "Elucidation of Retro-and Orthonasal Aroma Differences of Biscuits (panis biscoctus) Using Artificial Masticator." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.209-217, 2021

SÖNMEZDAĞ, A. S. Et Al. (2021) . "Elucidation of Retro-and Orthonasal Aroma Differences of Biscuits (panis biscoctus) Using Artificial Masticator." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.209-217.

@conferencepaper{conferencepaper, author={AHMET SALİH SÖNMEZDAĞ Et Al. }, title={Elucidation of Retro-and Orthonasal Aroma Differences of Biscuits (panis biscoctus) Using Artificial Masticator}, congress name={2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Adana}, country={Turkey}, year={2021}, pages={209-217} }