Bangar, S. P. Et Al. 2022. A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.127 , 319-334.

Bangar, S. P., Sharma, N., Kaur, H., Kaur, M., Sandhu, K. S., Maqsood, S., ... ÖZOĞUL, F.(2022). A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.127, 319-334.

Bangar, Sneh Et Al. "A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.127, 319-334, 2022

Bangar, Sneh P. Et Al. "A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.127, pp.319-334, 2022

Bangar, S. P. Et Al. (2022) . "A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.127, pp.319-334.

@article{article, author={Sneh Punia Bangar Et Al. }, title={A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2022, pages={319-334} }