Turhan, E. U. Et Al. 2017. The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4 , 2131-2141.

Turhan, E. U., ERGİNKAYA, Z., & SELLİ, S., (2017). The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, 2131-2141.

Turhan, Emel, ZERRİN ERGİNKAYA, And SERKAN SELLİ. "The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk)," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, 2131-2141, 2017

Turhan, Emel U. Et Al. "The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, pp.2131-2141, 2017

Turhan, E. U. ERGİNKAYA, Z. And SELLİ, S. (2017) . "The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, pp.2131-2141.

@article{article, author={Emel Unal Turhan Et Al. }, title={The effect of microencapsulated Lactobacillus rhamnosus and storage period on aroma properties of Turkish dry-fermented sausage (sucuk)}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={2131-2141} }