ADAL, E. Et Al. 2014. Oxidation of Encapsulated Camelina Oil. 1st Congress on Food Structure Design , (Portugal).

ADAL, E., MOILANEN, H., ROCCHI, E., DAMERAU, A., LAMPI, A. M., PIIRONEN, V., ... PIAZZA, L.(2014). Oxidation of Encapsulated Camelina Oil . 1st Congress on Food Structure Design, Portugal

ADAL, EDA Et Al. "Oxidation of Encapsulated Camelina Oil," 1st Congress on Food Structure Design, Portugal, 2014

ADAL, EDA A. Et Al. "Oxidation of Encapsulated Camelina Oil." 1st Congress on Food Structure Design , Portugal, 2014

ADAL, E. Et Al. (2014) . "Oxidation of Encapsulated Camelina Oil." 1st Congress on Food Structure Design , Portugal.

@conferencepaper{conferencepaper, author={EDA ADAL KARAKAYA Et Al. }, title={Oxidation of Encapsulated Camelina Oil}, congress name={1st Congress on Food Structure Design}, city={}, country={Portugal}, year={2014}}