Distefano, G. Et Al. 2009. Maturation in Fruits of Clementine: Biochemical and Molecular Analysis. 2nd International Symposium on Citrus Biotechnology , (Catania, Italy), 329-334.

Distefano, G., Caruso, M., Casas, G. L., La Malfa, S., Gentile, A., Tribulato, E., ... Simsek, O.(2009). Maturation in Fruits of Clementine: Biochemical and Molecular Analysis . 2nd International Symposium on Citrus Biotechnology (pp.329-334). Catania, Italy

Distefano, G. Et Al. "Maturation in Fruits of Clementine: Biochemical and Molecular Analysis," 2nd International Symposium on Citrus Biotechnology, Catania, Italy, 2009

Distefano, G. Et Al. "Maturation in Fruits of Clementine: Biochemical and Molecular Analysis." 2nd International Symposium on Citrus Biotechnology , Catania, Italy, pp.329-334, 2009

Distefano, G. Et Al. (2009) . "Maturation in Fruits of Clementine: Biochemical and Molecular Analysis." 2nd International Symposium on Citrus Biotechnology , Catania, Italy, pp.329-334.

@conferencepaper{conferencepaper, author={G. Distefano Et Al. }, title={Maturation in Fruits of Clementine: Biochemical and Molecular Analysis}, congress name={2nd International Symposium on Citrus Biotechnology}, city={Catania}, country={Italy}, year={2009}, pages={329-334} }