KÜLEY BOĞA, E. Et Al. 2014. PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria. International Symposium on Fisheries and Aquatic Sciences , (Trabzon, Turkey), 512.

KÜLEY BOĞA, E., ÖZOĞUL, F., Akyol, İ., DURMUŞ, M., & Balıkçı, E., (2014). PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria . International Symposium on Fisheries and Aquatic Sciences (pp.512). Trabzon, Turkey

KÜLEY BOĞA, ESMERAY Et Al. "PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria," International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 2014

KÜLEY BOĞA, ESMERAY Et Al. "PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria." International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, pp.512, 2014

KÜLEY BOĞA, E. Et Al. (2014) . "PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria." International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, p.512.

@conferencepaper{conferencepaper, author={ESMERAY KÜLEY Et Al. }, title={PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria}, congress name={International Symposium on Fisheries and Aquatic Sciences}, city={Trabzon}, country={Turkey}, year={2014}, pages={512} }