Özyurt, G. Et Al. 2024. Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures. BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.9 , 10517-10532.

Özyurt, G., Durmuş, M., Özkütük, A. S., & Ucar, Y., (2024). Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures. BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.9, 10517-10532.

Özyurt, GÜLSÜN Et Al. "Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures," BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.9, 10517-10532, 2024

Özyurt, GÜLSÜN Et Al. "Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures." BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.9, pp.10517-10532, 2024

Özyurt, G. Et Al. (2024) . "Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures." BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.9, pp.10517-10532.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures}, journal={BIOMASS CONVERSION AND BIOREFINERY}, year=2024, pages={10517-10532} }