Kulawik, P. Et Al. 2016. Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7 , 1439-1446.

Kulawik, P., MIGDAL, W., TKACZEWSKA, J., & ÖZOĞUL, F., (2016). Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, 1439-1446.

Kulawik, Piotr Et Al. "Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, 1439-1446, 2016

Kulawik, Piotr Et Al. "Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, pp.1439-1446, 2016

Kulawik, P. Et Al. (2016) . "Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, pp.1439-1446.

@article{article, author={Piotr Kulawik Et Al. }, title={Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2016, pages={1439-1446} }