Rathod, N. B. Et Al. 2023. Chitosan and gelatine biopolymer-based active/biodegradable packaging for the preservation of fish and fishery products. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58 , 854-861.

Rathod, N. B., Bangar, S. P., Simat, V., & ÖZOĞUL, F., (2023). Chitosan and gelatine biopolymer-based active/biodegradable packaging for the preservation of fish and fishery products. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, 854-861.

Rathod, Nikheel Et Al. "Chitosan and gelatine biopolymer-based active/biodegradable packaging for the preservation of fish and fishery products," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, 854-861, 2023

Rathod, Nikheel B. Et Al. "Chitosan and gelatine biopolymer-based active/biodegradable packaging for the preservation of fish and fishery products." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, pp.854-861, 2023

Rathod, N. B. Et Al. (2023) . "Chitosan and gelatine biopolymer-based active/biodegradable packaging for the preservation of fish and fishery products." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, pp.854-861.

@article{article, author={Nikheel Bhojraj Rathod Et Al. }, title={Chitosan and gelatine biopolymer-based active/biodegradable packaging for the preservation of fish and fishery products}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={854-861} }