Vursavus, K. K. Et Al. 2006. A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey. JOURNAL OF FOOD ENGINEERING , vol.74, no.4 , 568-575.

Vursavus, K. K., KELEBEK, H., & Selli, S., (2006). A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey. JOURNAL OF FOOD ENGINEERING , vol.74, no.4, 568-575.

Vursavus, KUBİLAY, Haşim KELEBEK, And SERKAN SELLİ. "A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey," JOURNAL OF FOOD ENGINEERING , vol.74, no.4, 568-575, 2006

Vursavus, KUBİLAY K. Et Al. "A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey." JOURNAL OF FOOD ENGINEERING , vol.74, no.4, pp.568-575, 2006

Vursavus, K. K. KELEBEK, H. And Selli, S. (2006) . "A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey." JOURNAL OF FOOD ENGINEERING , vol.74, no.4, pp.568-575.

@article{article, author={KUBİLAY KAZIM VURSAVUŞ Et Al. }, title={A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={568-575} }